Aushak
Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint
Bolawnee
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of yogurt
Sambosa
Fried pastry stuffed potato with chickpeas and herbs
Mantu
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint
Bourane Baunjaun
Stir-fried eggplant served with homemade yogurt and Afghan bread
Sambosay Goshti
Fried pastry stuffed with ground beef, chick peas, and herbs
Hummus
Chickpeas, tahini, garlic, lemon juice and olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread
Grape Leaves
Grape leaves (Dolma) are stuffed with a tantalizing mixture of rice; and loads of fresh herbs and warm spices
Chaat papri
papdi chaat, made with crispy chips and sev, potatoes, yogurt, chutneys, and cilantro
Palak Patta
Palak Patta Chaat (Crispy Spinach Chaat) easy vegan appetizer. Spinach leaves with a monsoon of Mumbai chaat faves.
Aush
Noodle and vegetable soup topped with spicy yogurt and ground beef
Mashawa
Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of yogurt
Sambosa
Fried pastry stuffed potato with chickpeas and herbs
Mantu
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint
Chopan Kabob
Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a
skewer
Chicken Boneless Kabob
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a
skewer
Chaplee Kabob
Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot
pepper and seasonings
Kabob Mix Grill
One skewer each, chicken, shami and lamb kabob, marinated in special herbs and
spices, broiled to perfection
Lamb Kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer
Boneless Chicken Thighs
Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewe
Kabob Shami
Seasoned ground beef, broiled on a skewer
Chicken Kabob
Boneless pieces of chicken Breast marinated in special herbs and garlic, broiled on a
skewer, served with fresh steamed vegetables
Fish Kabob
Fish skewers marinated in Sephardic
spices and herbs, cumin, paprika, turmeric, garlic,
cayenne and cilantro with lemon juice.
Tandoori Chicken Kabob
Bone-in chicken marinated in special herbs and spices broiled in skewer
Eating halal-slaughtered animals refers to consuming meat from animals that have been slaughtered according to Islamic dietary laws. Halal meat is considered pure and permissible for Muslims to eat, and it emphasizes cleanliness, ethical treatment of the animal, and adherence to religious guidelines. Non-Muslims may also choose halal meat for its perceived health and ethical benefits.